Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Author: Baking Girl
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Author: Nikki
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Author: Kel
A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes...
Author: Mary Margaret Briggs
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides...
Author: J. Glenn Kunzler
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has...
Author: Sherri Staton Volkert
For this crumble bar recipe, I substituted 1 cup fresh blueberries for approximately 3 cups of chopped rhubarb. I also could not find coconut sugar, so...
Author: Veronica Livingston
This is a quick and tasty treat for your bumper crop of rhubarb!
Author: Cindy Yonkman
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions...
Author: Pat Jerry
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Author: Cheerios
This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.
Author: CookingComputerGeek
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from...
Author: Chef John
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Author: NOLA7
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Author: GILLETTE
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb....
Author: CATKID
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.
Author: Karen Martin
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Author: DMSMITH
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with...
Author: Angela Miedema
Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with...
Author: jowolf2
Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more...
Author: Darwin
A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert)....
Author: mama of four
Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe,...
Author: drcaroly
If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.
Author: Karen Martin
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Author: Nikki